This for That: a Guide to Cooking and Baking Substitutions #infographic

This for That: a Guide to Cooking and Baking Substitutions #infographic

We were all in this situation: you're in the center of the recipe, and you know that the key ingredient is missing. There is a reason why going next door to borrow a cup of sugar is such a cliché, so it happens! Our baking substitutions guide means that the possibly embarrassing trip next door can be avoided, since we have an alternate ingredient for almost every baking need, some of which are very surprising.

Anyone who's already been baking knows it's almost like science. Replacing a main ingredient is easy if you get creative. You need to make sure the consistency of the ingredient is the same, so it has the same effect, but it doesn't necessarily have to have the same taste. For example, if you want buttermilk pancakes but do not want to visit the store first, mix one cup of milk with a tablespoon of vinegar for the same result. Or you can use a quarter-cup of canned pumpkin or squash as an egg substitute!


This for That: a Guide to Cooking and Baking Substitutions #infographic

infographic by: www.ereplacementparts.com


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