Have you ever wondered what distinguishes between short loin, sirloin, and short ribs? Are you aware of where these beef cuts come from? Most people do not understand much about the meat they buy, aside from what is written on the packaging.
The How To Cook team has created a graphic highlighting beef, pork, lamb, and poultry cuts as well as the most popular supermarket cuts to help inform both professional and home chefs about different meat cuts.
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