How to choose your recipe for the correct oil #infographic

We seem to hear about fresh oil on the market every month-coconut, palm, hemp. But with the hype of every oil for that reason, it can be hard to understand which one to use. They have their traits every day, as do their very close siblings (maybe more like half-siblings). While they do not have prevalent cooking fats, butter, vegetable cutting and lard in terms of their technique.

infographic by: www.sweetdiyhacks.com

 

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