Be Safe Your Kitchen :How to Avoid Cross-Contamination of Food and Food Allergy Triggers #infographic

Be Safe Your Kitchen :How to Avoid Cross-Contamination of Food and Food Allergy Triggers #infographic


Popular Allergens to food


  • Dairy

  • Eggs Start

  • Sauce sauce

  • Nuts and peanuts

  • Blowjob

  • Fishes

  • Molluscs

Kitchen Safety

Do not eat or drink while cooking-while holding glasses or consuming food
Choose one cutting board for each category of foods-raw beef, raw poultry, dry goods; wash thoroughly after use
Using plenty of towels – it's best to wash your face, clean your countertops, and don't rub your hands on aprons.
Wash your hands-after handling hazardous foods, coughing , sneezing, smoking, breaks in the bathroom, eating , drinking; before eating and handling food; before removing food from a container

Cooking for Food Allergies

Don't have things cooked side by side. Food can splatter and become cross-contaminated.
Shop foods sealed and packaged individually.
Keep nuts apart from other products and just buy what you need.
For every allergenic food, using different color knives and cutting boards.
Sanitize dishes correctly to prevent contamination, and assign particular dishes to be used by the food-allergic person only.
Prepare the appliances properly-washing, drying and proper storage of all the pots and pans.
Clean kitchen surfaces-do not forget to have countertop front edges and drawer handles / knobs.

Be Safe Your Kitchen :How to Avoid Cross-Contamination of Food and Food Allergy Triggers #infographic

infographic by: www.nationaljewish.org

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