How to Pickle Anything Like a Pro #infographic

 How to Pickle Anything Like a Pro #infographic

Did you pick a peck of peppers this summer together with Peter Piper? Pickling your summer crop, in addition to preserving your abundance, will give you a completely new and delicious flavor–not to mention all the health benefits that are included.

Beading vegetables is a relatively easy job but to keep pickling effective you can use a few tips and tricks. It's very important, for example, that you follow the recipe with precision. When you adjust the quantities you risk spreading bacteria that cause spoilage. Cleaning of all the cooking utensils and jars in soft, soapy water is also essential.

There are also foods which are more appropriate for beefing than others. If you don't have access to the greenhouse's fresh vegetables, make sure you pick some products that tend to be blemish-free and clean. Keep in mind that there are different varieties if you want to pickle the cucumbers. Pass on salad or waxed cucumbers, and look for beatable cucumbers.

 How to Pickle Anything Like a Pro #infographic

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